Tomato Bruschetta*
2014-10-10 05:43:37
Ingredients
- 1 loaf day old french baguette
- 1 can chopped tomatoes
- 6 basil leaves, chopped
- 1 tablespoon olive oil, plus more for bread
- 5 cloves garlic, peeled and minced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Balsamic vinegar
- Fresh parmesan grated
- salt
- pepper
Instructions
- First, start the broiler and line a baking pan with aluminum foil. Slice the bread about 1 inch on a diagonal and lay on the sheet pan and drizzle with olive oil. Place in the broiler and let brown slightly, about 1-2 minutes. Once out of the oven, take a clove of garlic and rub all over the top of the bread. Take the canned tomatoes and slice into bite sized pieces. Put in a bowl and mince some fresh garlic and put it with the tomatoes. Season with salt and pepper and garlic powder and drizzle with the olive oil. Tear the basil by hand and put with the tomatoes. Toss all together to combine and put on top on garlic toasts and put fresh parmesan on top. Drizzle the tops with balsamic vinegar for presentation and taste! Great summer treat or all year round!
Gourmet With Blakely https://gourmetwithblakely.com/
