Roasted Tomato Soup*

Roasted Tomato Soup* 2014-10-09 03:00:28 Write a review Save Recipe Print Ingredients Tomato Soup: 2 1/2 pound ripe tomatoes on the vine 4 large ripe tomatoes ( I like to use ugly and/or yellow) 1 teaspoon red pepper flakes 5 cloves garlic bunch of fresh basil Extra virgin olive oil 1 red onion 3 tablespoons…

Apple Crisp*

Print Apple Crisp* Author: Cooking For Bimbos Ingredients Apples 1/2 cup sugar 1 tablespoon flour 1 teaspoon cinnamon 3 cups peeled, cored, and sliced apples Topping 1 cup brown sugar 1 1/14 cup flour 1 cup rolled oats 1/2 teaspoon salt 1/2 cup butter 1/3 cup vegetable shortening vanilla ice cream Instructions Ok, I wish…

Stuffed Plums*

Stuffed Plums* 2014-10-10 05:23:55 Write a review Save Recipe Print Ingredients Balsamic Reduction: 1 cup balsamic vinaigrette 1/4 cup light brown sugar Stuffed Plums: 20 dried plums (commonly known as prunes) 2 oz chevre (soft goat cheese) 1 teaspoon fresh thyme, chopped salt pepper 1/8 pound prosciutto, sliced thin toothpicks Instructions This is such a…

Eggnog French Toast*

Eggnog French Toast* 2014-10-07 03:39:08 Write a review Save Recipe Print Ingredients 1 1/2 cups eggnog 4 eggs 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1 loaf french bread, cut in 1 inch slices Butter Powdered Sugar (optional) Instructions Eggnog. Quite possibly one of the most delicious parts of the Holiday season.…