Fish en Papillote*

Fish en Papillote* 2014-10-08 03:30:49 Write a review Save Recipe Print Ingredients 1 12×12 inch piece of parchment 1 teaspoon olive oil Fillet of any white fish you would like (halibut, tilapia, sea bass, etc) salt pepper 3 slices lemon 4-5 artichoke heart quarters 4 cherry tomatoes fresh thyme to garnish Instructions Ever feel like…