Rosemary Goat Cheese Stuffed Figs
This might be one of the easiest appetizer recipes I’ve made…and one of the most delicious! This super easy appetizer recipe uses fresh figs that you stuff with a rosemary goat cheese, wrap in prosciutto, bake until perfection, and then drizzle with a pepper honey. Hellllloooo heavenly appetizer!
Ingredients
6 figs
2 oz goat cheese
1 teaspoon chopped fresh rosemary
2 slices prosciutto
Olive Oil
Flaky sea salt
Pepper
1 tablespoon honey
1/4 teaspoon red pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon chopped fresh rosemary
Instructions
Preheat your oven to 350 degrees F and line a small sheet tray with parchment paper
Using a small knife cut off the tip of a fresh fig. Cut the fig in half 3/4 of the way down (you want to keep it intact!) and then cut across the other half 3/4 of the way down. It’ll look like you made a big X on the fig. Set them on the parchment paper
In a small bowl combine the goat cheese and chopped fresh rosemary until mixed
Take a small spoonful of the goat cheese and add it to the middle of the cut figs to fill them
Take a piece of prosciutto and cut it into thirds longways
Take a slice of prosciutto and wrap it around the lower part of the fig. No need to use a toothpick to secure it
Once all of them are wrapped drizzle with a little olive oil, a sprinkle of flaky sea salt, and a good crack of pepper
Bake for 25 minutes
While the figs are cooking make your pepper honey by combining honey, red pepper flakes, and cracked black pepper together in a small bowl
Once cooked add the figs to a serving plate, drizzle with the pepper honey, and sprinkle a little more chopped rosemary on the top. YUM
