Italian Pot Roast*
[yumprint-recipe id=’168′]
Pasta with proscuitto and peas
1 pound “gnocchi” like pasta (or any small pasta) 2 tablespoons butter 1 tablespoon olive oil 1/2 sweet onion, chopped 4 garlic cloves, minced 1 bag frozen peas, thawed 1/4 pound sliced proscuitto, cut in strips 1/4 cup grated parmesan 1/8 cup fresh parsley, minced In a pot of boiling salted water, add the pasta…
Light shrimp scampi*
1 pound linguine 3 tablespoons unsalted butter 3 tablespoons extra virgin olive oil 6 cloves minced garlic 1 teaspoon red pepper flakes 1 teaspoon garlic powder 1 pound large shrimp, peeled and deveined with tails on zest of 1 lemon juice of 2 lemons 1/3 cup chopped parsley 1/2 lemon cut in thin rounds In…
Cuban Pork*
[yumprint-recipe id=’169′]
Flank steak with chimichurri sauce*
[yumprint-recipe id=’170′]
Pork chops with onion apple chutney
onion apple chutney- 1/4 cup olive oil 3 large sweet onions, cut in half, then sliced thinly 1/4 cup apple jelly 1 tablespoon chopped fresh rosemary 1 1/2 tablespoon chopped fresh thyme 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon cinnamon 2 tablespoons balsamic vinegar 2 tablespoons sugar (or more if you’d like!) pork chops:…
Summer pasta*
[yumprint-recipe id=’171′]
My Meatloaf*
[yumprint-recipe id=’172′]
Girls night pasta*
[yumprint-recipe id=’173′]
The “In-law” roast chicken*
[yumprint-recipe id=’174′]