Sour Cream Potatoes*
[yumprint-recipe id=’120′]
Coconut Lime Cilantro Rice*
[yumprint-recipe id=’119′]
Lemon, Ricotta, and Thyme Spaetzle
Print Lemon, Ricotta, and Thyme Spaetzle Print Recipe Not many people have heard of Spaetzle. In fact, I’ve never heard of it before I went to school and we made it there. I LOVED it! Its so delicate, delicious, and the flavor combinations are endless. I’m a huge fan of browned butter… it has this…
Caramelized Brussel Sprouts*
[yumprint-recipe id=’117′]
Roasted Corn with Parmesan and Lime*
[yumprint-recipe id=’116′]
Black eyed peas*
Print Black eyed peas* Print Recipe Author: Cooking For Bimbos Ingredients Scale 1x2x3x 1/4 pound pancetta, diced 1 onion, diced 4 cloves garlic, minced 1 jalapeno, half with seeds, half without seeds, diced 8 cups black eyed peas (not dried) 1– 14 oz can petit diced tomatoes 4 cups beef broth 1 bay leaf salt…
Collard Greens*
[yumprint-recipe id=’114′]
Roasted Acorn Squash*
[yumprint-recipe id=’121′]
Grilled Pineapple*
[yumprint-recipe id=’122′]
Baked Beans*
Print Baked Beans* Print Recipe Author: Cooking For Bimbos Ingredients Scale 1x2x3x 2 strips bacon, cut in pieces Half of large onion, cut small 1 can (28 oz) baked beans 1/2 cup brown sugar 1/4 cup ketchup 1 tablespoon mustard 1 tablespoon worcestershire sauce 1 teaspoon garlic powder salt pepper Cook Mode Prevent your screen…