Chocolate Strawberry Scones


Chocolate Strawberry Scones

To me nothing screams Valentine’s Day more than chocolate covered strawberries. This year, skip the hassle of dipping strawberries and make a delicious breakfast out of them! Your loved one will love these heart shaped scones!

  • Author: Everyday Gourmet with Blakely


  • 2 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking power
  • 1/8 teaspoon salt
  • 1 stick cold butter, cut in pieces
  • 3/4 cup chocolate chips
  • 3/4 cup chopped fresh strawberries
  • 1 cup whole milk
  • Cream for brushing


  1. Preheat your oven to 400 degrees F
  2. In a bowl combine the all-purpose flour, sugar, baking powder, and salt
  3. To the flour mixture add in the cold butter. Rub the flour and cold butter between your fingers until no large chunks of butter remain. You can also use a pastry cutter if you’d like!
  4. Mix in the chocolate chips and chopped strawberries until combined
  5. Add in the milk and mix until a dough forms. Don’t over mix!
  6. Pour out the dough onto a lined sheet tray and press it into an 8 inch circle
  7. Using a knife cut the dough into wedges. Optional: make each wedge into a heart! Watch the video to see how
  8. Brush the top on the scones with cream and put into the preheated oven
  9. Bake for 20 minutes until a beautiful golden brown. Let them cool slightly before dusting with powdered sugar and serving! Happy Valentine’s Day!

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Chocolate Strawberry Scones

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