Easy Baked Pears
Craving something sweet at the end of the night but don’t want the guilt? This recipe has been one of my go-to’s for years. You can even change the fruit out for different seasons like apple or peach! This delicious dessert is healthy, easy, and fancy enough for guests!
Ingredients
Pears
2 ripe pears, cut in half
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/2 cup granola
Topping
3/4 cup Greek yogurt
2 teaspoons honey
Zest of 1/2 lemon
1/4 teaspoon almond extract
Instructions
Preheat your oven to 375 degrees F
Add the halved pears onto a sheet tray. Using a spoon scoop out the center where the seeds are
Drizzle the top of the pears with honey, sprinkle with cinnamon, and sprinkle with your favorite granola
Put them into the oven to bake for 25 minutes
Once cooked, take them out to let them cool slightly while you make the topping
In a small bowl add the yogurt, honey, lemon zest, and almond extract. Whisk until combined and add a big dollop to the top of the baked pears
Serve warm! The most delicious healthy dessert ever!
Nutrition
- Serving Size: 2
