Guinness on St. Patrick’s Day is obviously a must. Every year I try and do something different with it, mostly because I can only drink one and feel full. This year I’m making a fun and super easy appetizer with it! Serve it hot and watch it disappear- blame it on the leprechauns.
I’m just creepin’ it real over here- these things are delicious. These spooky little bites are the perfect addition to your Halloween party! They’re so easy to make, delicious, and creepy. Do you dare?
Looking for a SPOOOOKY and delicious Halloween appetizer? These little spider cheeseballs are the perfect little Halloween starter. Everybody will gobble these up!
Looking for the ULTIMATE queso dip for the Super Bowl this weekend? Well, look no further. This easy and DELICIOUS queso dip is a touchdown!
Print Mushroom, Herb & Gruyere Puffs This ultimate decadent appetizer will be the party favorite. They take no time at all to make and everyone will think that they’re at a gourmet restaurant. I’m not kidding, these are amazing. Author: Everyday Gourmet with Blakely Ingredients 2 tablespoons butter 1 small onion, diced small 1 clove…
Three Cheese Jalapeno Poppers 2015-04-07 16:36:45 I don’t know about you but these three cheese jalapeno poppers will have any party poppin’ off! They’re so easy to make and super delicious. Make sure you fully take out all of the seeds and ribs so they aren’t too spicy! You’ll want to triple this recipe because…
MEXICAN CORN ON THE COB* 2014-10-14 00:53:49 Write a review Save Recipe Print Ingredients 1 ear of corn 1/2 teaspoon Mayo juice of 1 slice of lime 1/2 teaspoon chili power salt 1 tablespoon Queso Freso or Cotija cheese 1 teaspoon chopped fresh cilantro Instructions Elote, or Mexican corn on the cob, is beyond words…
Chicken Tortilla Soup* 2014-10-09 00:45:32 Write a review Save Recipe Print Ingredients Olive oil 1 small onion, chopped 3 cloves garlic 1 red bell pepper, chopped 1 jalapeño, seeds and ribs removed, diced small salt pepper 1 tablespoon ground chili powder 1/2 teaspoon cayenne pepper 2 teaspoons ground cumin 6 cups (48 ounces) chicken stock…
1 day old baguette, cubed (about 8 cups) 1 tablespoon butter, plus more to grease the pan 8 oz mushrooms, cleaned and sliced half yellow onion, diced small 1 1/2 cups whole milk 8 whole eggs 1 tablespoon fresh thyme leaves 1/2 teaspoon dry mustard 1/4 teaspoon ground nutmeg salt pepper 1 cup fresh grated…
