Thai Style Chicken Noodle Soup
Who else craves a super flavorful soup on a really cold day? I know I do! This easy to make Thai style soup is packed with flavor and will warm you up on even the most bone chilling days.
Ingredients
1 tablespoon grapeseed oil
3/4 pound boneless skinless chicken thighs, cut into pieces
4 tablespoons Thai red curry paste
2 tablespoons chili garlic sauce or sambal chili
1 tablespoon fish sauce
8 cups chicken stock
4 oz angel hair pasta or thai noodles
1/2 13.5 can coconut milk
3 cups sliced cabbage
1 cup sliced mushrooms
Juice from 1 lime
Salt, pepper
Toppings:
Fresh squeezed lime juice
Chopped fresh cilantro
Thinly sliced jalapenos (if you want it spicy!)
Instructions
In a heavy bottom pot over medium high heat add the grapeseed oil
To the pan add the chicken, Thai red curry paste, and chili garlic sauce. Let it cook for 2-3 minutes until the outside of the chicken is cooked
To the pot add the fish sauce, chicken stock, and noodles. Let it come to a simmer, cooking 5-7 minutes
To the pot add in the sliced cabbage, sliced mushrooms, coconut milk, juice of 1 lime, salt, and pepper to taste. Let it cook for a few minutes until the veggies are cooked through
Once cooked ladle the soup into bowls, give the top a big squeeze of fresh lime juice, chopped fresh cilantro, and thinly sliced jalapenos if you’d like
That’s it! A quick and VERY flavorful soup to warm your soul.
