Aug132013Lunch Recipes [yumprint-recipe id=’88’] Comments commentsCategory: Lunch RecipesBy August 13, 2013 Share this Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Author: Post navigationPreviousPrevious post:Trekking through El Yunque RainforestNextNext post:Mango Raspberry Rosé Sangria*Related PostsStrawberry & Quinoa TabboulehMay 12, 2021Arugula Salad with Asparagus, Peas & Pancetta CrispsFebruary 24, 2021Buffalo Chicken Naan PizzaFebruary 2, 2021Creamy-ish Mushroom SoupJanuary 12, 2021Shakshuka with EggplantJanuary 8, 2021Winter Citrus Salad with Goat Cheese CroutonsJanuary 5, 2021
Looks really interesting, I’d never thought of using watermelon in a salad. The colors are amazing and making my mouth water. Reply
Looks great! I have a question — I was watching a cooking show from Ireland not long ago, and the chef prepared a salad with a leefy green called rocket that looked like arugula. Is it the same thing? Reply
Nice salad Blakely. The peppery taste of the arugula with the sweetness of the watermelon and hint of onion. Love feta cheese. Thanks. Neil Reply
Looks really interesting, I’d never thought of using watermelon in a salad. The colors are amazing and making my mouth water.
I cant wait try to this! Yum! Try the feta from Israel at Trader Joes, its awesome too!
I cant wait try to this! Yum! Try the feta from Israel at Trader Joes, its awesome too!
Looks great! I have a question — I was watching a cooking show from Ireland not long ago, and the chef prepared a salad with a leefy green called rocket that looked like arugula. Is it the same thing?
Nice salad Blakely. The peppery taste of the arugula with the sweetness of the watermelon and hint of onion. Love feta cheese. Thanks. Neil