Toronto, Canada

Hello everyone! Happy Holidays! Can you believe it is already December? Where did the year go? So, this is very embarrassing… but I’ve only seen snow once in my life anndddd that was 2 years ago. How pathetic is that? What can I say, I’m a beach kind of gal. Last month I got a…

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Pasta e Fagioli

Print Pasta e Fagioli Who doesn’t love a comforting soup? This Italian staple will warm you up all Winter long! Author: Blakely Trettenero Ingredients 1 tablespoon butter 1 tablespoon olive oil 3 ounces pancetta, diced thick 3 stalks celery, chopped medium 3 carrots, chopped medium 1 onion, chopped medium 1 clove garlic, minced 1 can…

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Homemade Cranberry Sauce

Print Homemade Cranberry Sauce OK, canned cranberry sauce is delicious. By far one of my favorite things about the holidays. Leftover turkey, stuffing, and cranberry sandwiches? Uhhhh yes please, I’ll take 3 a day. Now, as easy as it is to just open that can of cranberry sauce, this is almost equally as easy and…

Crispy Kale Chips*

Crispy Kale Chips* 2014-10-10 05:03:04 Write a review Save Recipe Print Ingredients 1 pound curly kale, leaves removed from tough stems, torn into large pieces 2 tablespoons extra virgin olive oil salt lemon 3 tablespoons freshly grated Parmigiano- Reggiano Instructions Ok, before you get freaked out… these are uh-amazing. They’re basically crack… in a vegetable…

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Coffee Cake with Maple Syrup Glaze

One of my absolute favorite things in the world to do is wake up on the weekends and make a delicious breakfast. If you’ve read any of my earlier posts you’ll know that I’m obsessed with breakfast. I have a tie for my favorite meal of the day: breakfast… and dessert. I think it might be due to the fact I’m addicted to sugar. Anyways… this is one of my favorite recipes because it can be used for either! Breakfast or dessert. YES! My life is complete. The sour cream keeps this cake extra moist and the maple syrup glaze gives it a little something special.