Pork Medallions with Autumn Hash*
Pork Medallions with Autumn Hash* 2014-10-08 05:07:34 Write a review Save Recipe Print Ingredients Pork Medallions with Dijon Sauce: olive oil 3 slabs bacon, sliced 1 pork tenderloin, cut into 1 inch medallions 1/3 cup chicken stock 1 tablespoon Dijon mustard 1 tablespoon butter salt pepper Autumn Hash: 1 large apple, peeled, cut into small…