Guinness on St. Patrick’s Day is obviously a must. Every year I try and do something different with it, mostly because I can only drink one and feel full. This year I’m making a fun and super easy appetizer with it! Serve it hot and watch it disappear- blame it on the leprechauns.
Baked brie is ALWAYS a go-to when entertaining. Its creamy, delicious, easy, and very impressive. Want to make the literal best baked brie of your life?? Top it with my caramelized onion, bacon, & balsamic jam which SOUNDS difficult but I promise you its not. People might shed a tear no joke. You’re welcome.
Is there anything better than delicious, warm, freshly baked bread?! The answer to that is NOPE. Baking homemade bread is often intimidating but I promise you it’s so much easier than you’d expect! This delicious focaccia recipe is topped with extra flavor that will make you fall in love! Don’t believe me? Give it a try.
During the holidays, there are Christmas parties galore. Why spend hours on an appetizer, when you can spend just minutes and have it taste even better? What I love about this brie and fig recipe so much is that you can make enough for 2 people or 100. It’s so simple! Happy holidays!