Sous Vide Prosciutto Wrapped Pork Tenderloin
My FAVORITE type of meat is pork. Tenderloin-yes, prosciutto-hell yes! I took my two favorites and combined then for quite possibly my favorite dinner recipe I’ve made to date. I took a beautiful pork tenderloin, did a herby garlic Dijon mustard rub, wrapped it in prosciutto, then cooked it sous vide style for 1 1/2 hours. No sous vide? No problem! This delicious dinner recipe can be made in the oven easily. Then to top it off I made the best ever blackberry sauce that is so flavorful you won’t believe it. YUM.
Arugula Salad with Asparagus, Peas & Pancetta Crisps
So many times when I’m eating a salad they fall flat. No flavor, boring, and I’m just forcing myself to eat it because it’s healthy. Well- not this salad! It’s delicious, flavorful, and packed with flavor. My kind of salad!
Lemony Ricotta Dumplings with Walnut Pesto
This homemade dumpling recipe might look difficult and taste difficult BUT it’s so easy. These soft pillowy dumplings with a zesty fresh pesto is the ultimate comfort food. Perfect for a cold night to warm you up and easy enough to make any night of the week!
Creamy-ish Mushroom Soup
After the holidays when its still cold out I can’t help but crave a big bowl of soup. I love a good hearty soup that is guilt-free and this is the perfect one! This creamy-ish mushroom soup is packed with so much flavor but it’s really not bad for you! This will warm you up all winter long.
Shakshuka with Eggplant
Shakshuka is one of my go-to weekday meals. It’s easy, healthy, and beyond flavorful. The spiced tomato sauce is the perfect bed for the baked eggs which get topped with creamy feta and cilantro. Pair it with some pita or crusty bread and you have an incredible meal in about 15 minutes! What more could you want?
Red Wine & Cranberry Braised Short Ribs
Are you looking for an easy, INCREDIBLE, festive dinner? This is it! These best ever braised short ribs have a tiny little twist- cranberries! They add a tart yet sweet kick to the dish that compliments the succulent meat so well. Serve it over mashed potatoes and you have the best dinner of your life. Seriously.
Whole Roasted Pumpkin Soup
I’m sure you’ve had pumpkin soup before, but have you ever had pumpkin soup baked in a WHOLE pumpkin before?! This insanely easy, flavorful, and impressive dish is going to blow you away! Throw all of the delicious Fall ingredients in the pumpkin and bake until perfection- yum!
Roasted Butternut Squash Curry
This roasted butternut squash curry is so satisfying, DELICIOUS, and healthy!! I use leftover roasted butternut squash to make this curry in a hurry. Its packed with flavor and the perfect weeknight meal! Oh- and its vegetarian and vegan!
Fall Quinoa Stuffed Acorn Squash
Looking for a DELICIOUS Fall inspired dinner or side dish?? This easy dinner is packed with Fall flavors and is so tasty! It’s hearty, warming, healthy-ish, and very impressive.
Butternut Squash Pasta with Prosciutto, Mushrooms & Sage
Ok- when I think of Fall flavors butternut squash and sage are high on that list. I wanted to make a dinner recipe using those flavors and then saw spiralized butternut squash at my grocery store and knew I HAD to use them. The result is a spectacularly delicious and very quick low carb dinner that does not skimp on Fall flavor.
