Baked Ham with Strawberry, Brown Sugar, and Dijon Glaze
This recipe is SO easy and SO delicious! A must try for sure. Perfect for holidays, family get togethers, or any night you decide to make something amazing.
Preheat your oven to 400*F
Put your ham in a baking dish. Wish a sharp knife make diagonal cuts about one inch deep on the top of the ham making large diamonds on the top
In a small saucepan on medium high put in your strawberry jam. Heat it up for about 1-2 minutes, just until you see it melting down a little. Turn off the heat
To that add the brown sugar, dijon mustard, and cinnamon. Stir to it all together to form a delicious paste
With a rubber spatula rub down your entire ham. Use all the glaze!!
Once the glaze is all over the ham it’s time to make it pretty! Place one clove in the middle of each diamond. Once you have all the cloves in the diamonds, pop that beautiful baby in the oven
Let cook for about 20 minutes until you see it caramelized and delicious! Take out and serve
Oh, and don’t you even think about throwing away all that goodness at the bottom. Save it and serve it alongside the ham! Best ham ever?… I think so!