Sour Cream Potatoes*

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Sour Cream Potatoes*
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Ingredients
  1. 5 large idaho potatoes, peeled and chopped
  2. 1/4 cup butter (8 tablespoons) butter, softened
  3. 1/2 cup sour cream
  4. 2 teaspoons salt
  5. 1/2 teaspoon pepper
Instructions
  1. One of my favorite things in the entire world would have to be mashed potatoes. Don't ask me why. I can literally eat just mashed potatoes for dinner. They're just so yummy. This recipe I can't take any credit for. Like a lot of my recipes on here this has been given to me by my grandmother, Gogo. Now, Gogo is one hell of a cook so if this is a recipe from her, you know you're going to like it. Her sour cream potatoes are always a winner at family get togethers so I had to share the recipe with you! The first thing you want to do is preheat your oven to 350*F. While your oven is preheating peel, chop, and boil your potatoes until they are knife tender. Once your potatoes are cooked get your favorite baking dish. I like to use a ricer, but if you don't have a ricer you can use (actually what Gogo does) a box grater. Whether you rice, shred, or even use a fork the most important thing is that you keep that great consistency. Sprinkle the salt and pepper on the top. Dot the top with the butter and the sour cream. Using a fork swirl in all that goodness. Don't go crazy stirring it. Gently swirl it in. Once you have that done pop it in the oven and let cook for 30 minutes, or until the top starts to get a light golden brown. You're done! Now, I kept this recipe simple but there's plenty of room to make it your own. You can had herbs, cheeses, bacon... you name it! Hope you enjoy a little piece of our family. 🙂
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Sour Cream Potatoes*

13 Comments

  1. RoastedPowderGarlic
    RoastedPowderGarlicReply
    June 21, 2012 at 4:44 am

    Is this real?

  2. babanachiket
    babanachiketReply
    June 21, 2012 at 4:44 am

    where are girls like you ?

  3. KoMuncie
    KoMuncieReply
    June 21, 2012 at 4:44 am

    I was wondering where you got your dress from. It’s so cute 🙂

  4. fdafeo1117
    fdafeo1117Reply
    June 21, 2012 at 4:43 am

    My God you’re beautiful.

  5. BlkPapi4U
    BlkPapi4UReply
    April 25, 2012 at 12:37 pm

    Looks good! 🙂

  6. LLE2222
    LLE2222Reply
    April 25, 2012 at 12:36 pm

    I just found your channel, and so glad I did! Loving your recipes and videos! Thanks, and keep up the great work… Lynn. 🙂

  7. weeknightingale
    weeknightingaleReply
    April 25, 2012 at 12:35 pm

    Great recipe! Thanks!

  8. dav1099
    dav1099Reply
    April 25, 2012 at 12:35 pm

    nice job! nothing like real taders for supper.

    keep the videos coming, 5*****

  9. godspeed18
    godspeed18Reply
    April 25, 2012 at 12:35 pm

    looking good!

  10. rockgirlxxx1
    rockgirlxxx1Reply
    April 25, 2012 at 12:34 pm

    omg looks sooooo good

  11. farkles1
    farkles1Reply
    April 25, 2012 at 12:34 pm

    That looks great and easy to make. I love potatoes. You have to hand it to grandmas. They always have an old school recipe that is awesome. Great video.

  12. MuddaEshole
    MuddaEsholeReply
    April 25, 2012 at 12:33 pm

    Incredibly simple to make and I’m sure it tastes amazing. 8D

  13. DrunknShooter
    DrunknShooterReply
    April 25, 2012 at 12:33 pm

    That looks great! Have you ever tried adding chives or topping it with something like parmesan cheese and bread crumbs so it makes a nice crust? I think Ill give these a try this week, maybe with some meatloaf.

    Thanks again Blakely, keep the videos coming.

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