Brie and turkey croissant*

Brie and turkey croissant*
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  1. 4 croissants, sliced in half
  2. 4 teaspoon raspberry preserves
  3. 1/4 pound brie, sliced
  4. 8 slices deli turkey
  1. Ok, this is the best sandwich, hands down! Trust me!!! So if you have a griddle use that but if not, just use a large skillet. So heat that up baby up over medium. Slice the croissants in half and put a teaspoon of the raspberry on and spread it around on one half. Layer 2 slices of the turkey and then top with slices of the brie! Once the pan is hot, take a little butter… or Pam and and grease it up. Put the sandwiches on and let cook for about 3 minutes per side, or until the brie is melted. Cut in half and serve!! Mmmm mmm sooo good! :)
Everyday Gourmet with Blakely

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Brie and turkey croissant*

Categories:Lunch Recipes

One Comment

  1. screwdriver sets
    May 26, 2010 at 1:54 am

    hello! Nice post. There is some lag with RSS- it seems there is some problems with encodings.

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