Corn Chowder*

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Corn Chowder*
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Ingredients
  1. 2 tablespoons butter
  2. 1 tablespoon extra virgin olive oil
  3. 1 onion, chopped small
  4. 3 cloves garlic, minced
  5. leaves from 5 stems thyme
  6. 1/4 cup all purpose flour
  7. 1 48oz box (6 cups) chicken stock
  8. 2 potatoes, peeled and chopped medium
  9. 2 cups milk
  10. Kernels from 6 ears of corn ( 2 cans corn drained)
  11. salt
  12. pepper
  13. garlic powder
Instructions
  1. Alright ladies… don’t get scared!!!  I promise this is not that hard and it’s soo yummy you’ll love it! Ok, first things first get your pot ready. You want a deep pot that you’d cook spaghetti in. On medium high heat, put in the butter and the olive oil. Once the butter and oil are melted and hot add the onions,garlic, and thyme leaves. Stir it around so the garlic doesn’t burn and add a pinch of salt to help the cooking process along! Once the onions are sauteed add the flour and stir to coat the onions. Let cook for about 5 minutes stirring with the fat so it becomes thick. Once that is cooked go ahead and all the chicken stock. Take a whisk so you make sure there’s no clumpies! We don’t like clumpies! Once you have the stock in there crank the heat up to high and add the potatoes and milk. Let boil on high for about 10 minutes and the add the corn. Let cook for another 10-15 minutes on a simmer (lower heat to medium high) and make sure to season with A LOT of salt and as much pepper as you want. Ladle into cute bowls and voila! Amazing soup that really fills you up! Trust me! Enjoy :)
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Corn Chowder*

Categories:Lunch Recipes

3 Comments

  1. timitzer
    timitzerReply
    December 18, 2012 at 7:01 am

    Recipe? What recipe? She is unbelievably beautiful! Her husband is the luckiest guy on earth. Let this be a lesson to all you fat troll, housewives. Let her be you example. She can cook, she takes care of herself, her house is immaculate and I can swear I almost can smell how good she smells. You fatties should be ashamed of yourselves.

  2. donna
    donnaReply
    November 18, 2012 at 6:57 pm

    hi again i made the corn chowder, it was soooo delicious,and like you said, it smelled so good, the aromas were all over the house. I will be making it again.
    Thanks for the recipe and the video.

  3. donna
    donnaReply
    November 11, 2012 at 4:57 pm

    the corn chowder looks great, i checked and i have all the supplies, except i will have to use can corn and not fresh thyme. I am going to try this out tomorrow.
    Thanks for taking the time to do the video and writing out the recipe.

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