Cannellini Bean Hummus*

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Cannellini Bean Hummus*
Have you ever wanted to try to make homemade hummus? This recipe is a twist on the classic chick pea hummus because I use a milder cannellini bean (also known as white kidney bean). I love this recipe because it is so easy to make! Throw all the ingredients in a blender or food processor and blend it up! So easy.
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Ingredients
  1. 1/2 cup tahini paste (sesame seed paste)
  2. 2 cans cannellini beans
  3. 2 cloves garlic
  4. 1 sprig fresh rosemary
  5. 1 teaspoon cumin
  6. juice of 1 lemon
  7. salt
  8. pepper
  9. 1/4 cup olive oil
Instructions
  1. Have you ever wanted to try to make homemade hummus? This recipe is a twist on the classic chick pea hummus because I use a milder cannellini bean (also known as white kidney bean). I love this recipe because it is so easy to make! Throw all the ingredients in a blender or food processor and blend it up! So easy. Ok
  2. Lets get started. In a blender or food processor add the tahini paste, cannellini beans, garlic, rosemary, cumin, lemon juice, salt, and pepper.
  3. Blend it together until smooth.
  4. Once everything is smooth slowly add in your olive oil.
  5. That's it! I love to serve it with pita chips or fresh cut veggies. So delicious and healthy! Enjoy!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Cannellini Bean Hummus*

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