Caprese salad*

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Caprese salad*
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Ingredients
  1. 2 red beefsteak tomatoes (or any other big ones) sliced
  2. 1/2 pound fresh mozzarella, sliced
  3. 1/4 cup basil, cut thin
  4. 3 tablespoons good olive oil
  5. 3 tablespoons good balsamic vinegar
  6. sea salt
  7. pepper
Instructions
  1. Ok, this is such a perfect lunch in my opinion! What you want to do is slice the tomatoes pretty thin, and do the same with the mozzarella. On a plate, layer the tomato and mozzarella and then put the thinly sliced basil on top. Drizzle with the olive oil and the balsamic and put some good sea salt (to taste!) and some freshly ground pepper! YUM!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Caprese salad*

Categories:Lunch Recipes

3 Comments

  1. coreyagraph
    coreyagraphReply
    December 18, 2012 at 7:05 am

    you must use the best olive oil you can find!

  2. ChaChaDave
    ChaChaDaveReply
    December 18, 2012 at 7:04 am

    Hi. Enjoyed the video. Looks good….simple and easy.

  3. DrunknShooter
    DrunknShooterReply
    December 18, 2012 at 7:04 am

    Always a nice start to a good Italian dinner

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