Cornbread with Cheddar Cheese, Scallions, and Jalapeno*

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  1. 1 cup cornmeal
  2. 1 cup all purpose flour
  3. 3 tablespoons sugar
  4. 2 teaspoons baking powder
  5. 1/4 teaspoon baking soda
  6. 1/2 teaspoon salt
  7. 1 cup buttermilk
  8. 1/4 cup oil
  9. 2 eggs
  10. 2 scallions, sliced
  11. 2 jalapenos, seeds in or out, finely diced
  12. 1/2 cup shredded sharp cheddar cheese
  1. Let me tell you about cornbead ya’ll. It’s delicious. Growing up we always had cornbread. It’s a southern staple! My grandma Boppy is from Tennessee so we know good corn bread! My mom always liked to be inventive with it. You can do all kinds of delicious variations with it. It can go from sweet to savory to spicy. Up to you! This recipe minus the cheddar, scallions, and jalapeno is a great go-to basic cornbread recipe. Be creative! The first thing you want to do is preheat your oven to 375 degrees F and grease a 9″ pie pan. In one bowl mix together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt. In another mix together the wet ingredients: buttermilk, oil, and eggs. Add the wet ingredients to the dry and mix together just to incorporate. Add the chopped scallions, jalapenos, and cheddar cheese to the mixture and stir to combine. Pour the mixture into your greased pan and bake for about 30-35 minutes or until a toothpick inserted into the middle come out clean. Prepare for a hoedown in your mouth ya’ll.
Everyday Gourmet with Blakely

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Cornbread with Cheddar Cheese, Scallions, and Jalapeno*


  1. Ken Costlow
    Ken CostlowReply
    March 18, 2013 at 5:31 am

    When I make my own gumbo, usually in my crockpot. I use shrimp, andouille sausage, okra, fire-roasted tomatoes and, of course, rice

  2. Ken Costlow
    Ken CostlowReply
    March 18, 2013 at 5:30 am

    I just watched this….it looks awesome! You said in the video that you were about to have it with some gumbo — do you have a gumbo recipe, too?

  3. VoluptuousLocks
    March 18, 2013 at 5:29 am

    Love your channel and the cornbread looks awesome!

  4. tessam254
    March 18, 2013 at 5:29 am

    Going not glint lol. Sorry for the misspelled word!

  5. tessam254
    March 18, 2013 at 5:28 am

    Mmm looks so good ! I like to make jalapeño cornbread but I have never added scallions to it. So I’m glint to try it! I like to make cornbread with bacon and cheese and jalapeños too, so I’m going to try adding scallions to that one too. Please do more videos. I like to watch your videos, but there ain’t that many! Your home is beautiful .

  6. Karen Johnson-Crowther
    Karen Johnson-CrowtherReply
    March 18, 2013 at 5:27 am


  7. melnic1991
    March 12, 2013 at 12:28 pm

    i missed a lot of what you said because you weren’t close enough to the mic 🙁

  8. LUKKA2020
    March 12, 2013 at 12:27 pm

    Super yummie!!!!

  9. weeknightingale
    March 12, 2013 at 12:25 pm

    Looks very good!

  10. strigla22
    March 12, 2013 at 12:24 pm

    Looks great! Thanks for sharing.

  11. Robert Peters
    Robert PetersReply
    March 12, 2013 at 12:24 pm

    Yummy recipe video! I love warm cornbread with chili mmm delicious! Love your Cavalier King Charles Spaniel too at the beginning of the video I have two of them!

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