CUBAN PORK*
2014-10-13 01:01:02
Ingredients
- 4 small onions, sliced
- 8 cloves garlic, rough chopped
- 1 bay leaf
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 1 tablespoon adobo
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 cups water (or chicken broth!)
- 4 pounds Boston Butt
- 1 tablespoon olive oil
- 1 tablespoon adobo
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon red pepper flakes
Instructions
- Please make this recipe! So easy and not hard at all! Perfect for a lazy Sunday 🙂 Ok, so preheat the oven to 325*F. In a deep pan, add 3 of the sliced onions and the garlic to the bottom of the pan. Also to the pan add the bay leaf and all the yummy spices. Add the water to the pan and then put the rack over it. Put that beautiful butt on there and rub it down with the olive oil and then the spices. Then to the top of the butt, add the sliced onion and with reynolds wrap… wrap it up reaallllyyyyy tight. I mean, use tons of the stuff and wrap it everywhere! You don’t want the steam to get out! Ok, so when it’s nice and tightly wrapped, put it in the oven and leave it in there, don’t try and peak, and after 4 hours take it out. Let rest for at least 10 minutes and then shred away! You won’t believe how amazing this is! Hope you like it 🙂
Gourmet With Blakely http://gourmetwithblakely.com/
Thank you for publishing your recipes. They gave me inspiration…I am not really a comfortable cook…lol. I read this and immediately decided to try to make it. It was a hit with my family, even though I forgot the bay leaf. I thought it was wonderful and my kids and I dont even like beans..tho the black beans were wonderful following a recipe on the can. The meat was out of this world tender and juicy with the juices on the bottom of the pan. The only issue I had was that the juices dried out badly so I added water and stirred to revive most of the dried out drippings. Can you explain how to not have the drippings dry up?
I give this 9 stars out of 10 and recommend it to everyone! YUMMY!
Hi Blakely,
Awesome vids! Hey do you mix all the veggies in the bottom of your roasting pan with your pork also?
Thanks
Hi Kimo!
Thank you so much for commenting! I do like to add the onions to my pork when I’m done. I don’t always add the juice but you definitely can if you want… It definitely won’t hurt! 🙂 Thanks again for the sweet comment.
Happy eating!
Blakely