FLANK STEAK WITH CHIMICHURRI SAUCE*
2014-10-13 01:08:03
Ingredients
- 1 1/2 pounds trimmed flank steak
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoons ground cumin
- 1/2 teaspoons ground coriander
- 1/4 teaspoon black pepper
- 3 large garlic cloves
- 1 1/2 cups fresh cilantro
- 1 1/2 cups fresh flat-leaf parsley
- 1/4 cup distilled white vinegar
- 1/3 cup olive oil
- 1/4 teaspoon cayenne
Instructions
- This isn’t hard ladies! If you have a grill, use the grill but if not, use the oven! Ok, so preheat broiler and pat the steak dry. Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub that baby with the mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat about 5 minutes per side for medium-rare. Transfer to a cutting board and let stand about 5 minutes. Meanwhile get your blender ready for the sauce. Chop up the garlic, cilantro, and parsley so the blender doesn’t have to do too much work. Put the chopped garlic, cilantro, parsley, and vinegar in the blender. Turn on low and while the blender is still running slowly add the olive oil just until it’s smooth. Add the cayenne, salt and pepper and blend a little longer. Once it’s all smooth, pour into a serving bowl and spoon over the steak! YUM!
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