Grilled BBQ Bacon Wrapped Shrimp


Grilled BBQ Bacon Wrapped Shrimp

Looking for an easy and VERY delicious appetizer for Summer?? Try my Grilled BBQ Bacon Wrapped Shrimp! Beautiful shrimp, with a pickled jalapeno, wrapped in bacon, and smothered in BBQ sauce… could it BE anymore delicious?! Also, you can use whatever BBQ sauce you like, but of course I prefer my own. Yum!

  • Author: Cooking For Bimbos


  • 6 peeled, raw shrimp ( I like leaving the tails on! )
  • 6 pickled jalapeno slices
  • 3 slices of bacon cut in half
  • BBQ sauce of choice
  • salt
  • pepper
  • 3 skewers (soaked in water for an hour)


  1. This is one of my all time favorite appetizers. First off, I love shrimp.. and BBQ so this is just heaven to me. Oh, and bacon. Did I mention bacon?!
  2. Soak your skewers (or toothpicks) for at least one hour to prevent them from burning
  3. Take a shrimp, season with salt and pepper, place a pickled jalapeno in the middle, and run the skewer through the middle to secure it
  4. Take the piece of bacon and wrap it around the shrimp. I like doing two shrimp on a skewer but you can do only one or any many as you would like!
  5. Put the shrimp on a preheated to medium high grill pan or grill and let them cook for 2-3 minutes on one side before flipping
  6. Brush the shrimp with your favorite BBQ sauce ( I used my Bourbon BBQ sauce that you can find on here! ) and cook for another 2-3 minutes until the shrimp is cooked through
  7. That’s it! Make sure you don’t overcook the shrimp because they will get tough. Serve immediately while they’re still hot. Perfect pool day appetizer!

Facebook Conversations


Grilled BBQ Bacon Wrapped Shrimp

Leave a Reply


Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>