Herbed Lobster Rolls

This recipe is SO delicious and easy to make. The perfect picnic lunch because you can make it ahead of time! If you can't find pre-cooked lobster tails then just poach your own. I recommend doing this anyways! Put the lobster in water that is just under a simmer and cook until the flesh is white and cooked through, about 5 minutes...

Mustard Seafood Sauce*

I LOVE seafood so much. Especially crab and shrimp. My mom always makes the most delicious mustard sauce to go with our seafood. Tell that boring cocktail sauce to beat it. Ok, fine I still love cocktail sauce but this is a delicious option! It's a little spicy, cool, and super flavorful. It goes great with any kind of shellfish in my opinion. The recipe is incredibly easy: in a bowl mix together the mayo, cream, dry mustard, Worcestershire Sauce...

Oysters Rockefeller*

My mom is one of the best cooks I know and she always reminds me that she is "better than I am" at cooking. I, of course, tell her she's crazy and she has nothing on me! It's a delicious rivalry that is continuous. I will have to say, however, her Oysters Rockefeller are by far the best I've ever had in my life. Growing up in Florida fresh seafood is always easy to get and she would make these as a special treat on a lazy Sunday and they were alw...

Truffle Lobster Mac & Cheese*

Can you think of anything more decadent than truffle lobster mac and cheese?! Answer: no. It's creamy, rich, delicious, earthy, lobstery (is that even a word?), and just all in all amazing. My parents are some tough critics and they said this is the best macaroni and cheese they've ever had. This is the kind of dish you make for a special occasion and really want to impress someone. Preheat your oven to 350 degrees F. In a pot of boiling salted w...

Fish Tacos with Mango Salsa*

This recipe is so easy, so healthy, and so delicious. Summertime to me means 1.) time to go fishing in the Florida Keys and 2.) MANGO SEASON! I'm absolutely obsessed with fresh mangoes. We have a lot of friends and neighbors that just give them to us in the summertime constantly and we take full advantage of it. If you don't have anyone to give you any mangoes fresh from their tree you can always find them at you...

Crab Cakes*

Whenever I'm out to a restaurant and there are crab cakes on the menu I always order them. I just love crab cakes so much. What's not to love?! If I ever get my hands on fresh crab I absolutely have to make them. You know what the best part of crab cakes are? They're not hard at all to make! Seriously. Watch my video. Easy. The first thing you want to do is pick through your crab for any pieces of shell or cartilage that might have snuck by. To t...

Tuna Tartare*

Want a very fancy appetizer that's not hard to make?! Well... here it is. I love tuna. I love avocado. When they're together they make me happy. Especially if they have other delicious ingredients with them. The first thing you want to do is mix together the olive oil, soy sauce, hot sauce, wasabi, lime zest, lime juice, scallions, and jalapeno. Whisk together to combine. In another bowl add the chopped tuna and avocado. Carefully mix together th...

Mustard Roasted Fish*

Looking for something incredibly easy, fast, and unbelievably delicious for dinner? Well, this is your recipe. You can make the sauce ahead of time and when it's time for dinner just put it on your fish and you have dinner ready in about 15 minutes. Genius. First thing you want to do is preheat your oven to 425*F. Line a sheet pan with foil or parchment for easy clean-up. Put the fish on the sheet tray and sprinkle with salt and pepper. In a bowl...