Guinness Burger with Irish Cheddar, Bacon & Guinness Ketchup

Guinness Burger with Irish Cheddar, Bacon & Guinness Ketchup
Looking for a recipe for St. Patrick's Day that's different and insanely delicious? Well, here it is. This recipe will blow that boring corned beef and cabbage out of here and become your new go-to favorite!
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  1. 1 pound ground beef
  2. 1 small onion, minced
  3. 2 cloves garlic
  4. 2 teaspoons Dijon mustard
  5. 1/4 cup Guinness beer
  6. salt
  7. pepper
  8. English muffin (or any bun of choice)
  9. Cooked bacon slices
  10. Thick sliced Irish Cheddar Cheese
Guinness Ketchup
  1. 1 cup ketchup
  2. 2 tablespoons Guinness beer
  1. In a bowl add the ground beef, minced onion, minced garlic, Dijon mustard, Guinness beer, salt, and pepper. Using your hand gently mix until combined and form equal patties. If you want a larger burger make 3 patties, but you can make 4 out of this recipe
  2. Refrigerate the patties for one hour
  3. Heat up your grill or grill pan on high heat
  4. Add the patties to the heated grill, cooking 5-7 minutes on one side before flipping
  5. If you want to toast your english muffin, add it to the grill now
  6. Cook another 3-5 minutes and then add the cheddar on top to let it start to melt. Cook another minute or so for medium
  7. While that's cooking make the ketchup. In a small bowl combine the ketchup and Guinness and set aside
  8. Now it's time to assemble! To the toasted English muffin add the cooked burger, top it with the Guinness ketchup, bacon, and any topping you'd like
  9. That's it! A different and DELICIOUS St. Patrick's Day recipe ( or any time of the year ) that will make any leprechaun happy
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Guinness Burger with Irish Cheddar, Bacon & Guinness Ketchup

One Comment

  1. Aven
    April 3, 2017 at 3:13 am

    Nice I love Guinness, love to try one of these!

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