16
May
Classic Italian Sub
First thing you want to do is make the vinaigrette. In a small bowl mix together the garlic, red wine vinegar, Italian seasoning, red pepper flakes, salt, pepper, and olive oil...
lunch
10
March
Guinness Burger with Irish Cheddar, Bacon & Guinness Ketchup
In a bowl add the ground beef, minced onion, minced garlic, Dijon mustard, Guinness beer, salt, and pepper. Using your hand gently mix until combined and form equal patties. If you want a larger burger make 3 patties, but you can make 4 out of this recipe...
15
February
Thai Style Sweet Potato Soup
In a large pot heat up the olive oil over medium high heat...
13
December
Hearty Beef & Barley Stew
In a very large heavy bottomed dutch oven pan heat up the olive oil over high heat...
1
November
Moroccan Spiced Butternut Squash Soup
In a heavy bottomed pot heat up the coconut oil...
11
October
Apple, Craisin, Walnut & Goat Cheese Salad
On your salad bowl add the greens, sliced apple, Craisins, walnuts, and goat cheese...
6
January
Healthy Tuna Salad Stuffed Avocado
I have been making this recipe for years because it's so easy to make and it's honestly really delicious. You'd never know it was healthy for you!...
26
November
Cranberry & Turkey BLT
This sandwich is my favorite way to utilize all of those delicious leftovers! This recipe is really hard... ready?...
22
September
Tomato, Cucumber & Avocado Salad
In a bowl add the chopped tomato, cucumber, red onion, avocado, and feta...
16
September
Herbed Lobster Rolls
This recipe is SO delicious and easy to make. The perfect picnic lunch because you can make it ahead of time! If you can't find pre-cooked lobster tails then just poach your own. I recommend doing this anyways! Put the lobster in water that is just under a simmer and cook until the flesh is white and cooked through, about 5 minutes...