I love a good upside down cake, no matter what kind of fruit you use. My family always uses pineapple but when I saw how beautiful all of the citrus looked at the grocery store, I decided to play with the ingredients! The result was delicious.
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There’s nothing more Christmasy than peppermint! Candy canes are everywhere this time of year and I’m ok with that! Chocolate and peppermint are one of my favorite flavor combinations so I decided to use that in a classic thumpprint cookie. Yum!
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Print Chocolate Peanut Butter Chip Cookies Print Recipe Author: Everyday Gourmet with Blakely Ingredients Scale 1x2x3x 2 sticks (1 cup) cold butter cut into cubes 1 cup brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup good quality dark cocoa powder 1 cup cake flour 1 1/2 cups all purpose flour…
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[yumprint-recipe id=’267′]
Looking for a delicious, chocolatey, easy to make gluten free dessert?! Then this recipe is for you! Not only is it so easy to make but it is guaranteed to satisfy that sweet tooth of yours. With every bite of the crispy outer shell and the chewy, decadent chocolate center the inner kid in you will come out.
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Print Chocolate Lava Cakes Print Recipe Chocolate lovers beware!!! This easy to make dessert requires minimal ingredients and minimal time for maximum deliciousness. Top it off with ice cream and you literally have the best dessert ever. You’re welcome. Author: Everyday Gourmet with Blakely Prep Time: 15 Cook Time: 10 Total Time: 25 Ingredients Scale…
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Want to make a super fancy French dessert without having to spend hours making it? Well this is the dessert for you! This might be one of my favorite desserts I’ve ever made. Fresh Summer cherries are the star of this simple yet elegant dessert. This clafoutis (pronounced cla-foo-tee) only takes a few minutes to prepare and it will impress everyone.
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Crust: 2 cups graham cracker crumbs 1 tablespoon sugar 1 stick butter, melted Cheesecake: 1 1/2 pounds cream cheese room temperature ( 3- 8oz packages) 1 pint (16 oz) sour cream 1 cup sugar zest of 1 lemon 1 teaspoon vanilla extract 4 large eggs Strawberry topping: 1 pint strawberries, sliced 2 tablespoons sugar juice…
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Looking for a pie this Fall that isn’t just the boring old pumpkin, apple, or pecan? Ok, those are delicious too- BUT this one is even better! I’ve team up with my friends at Wewalka to bring you this spiced up pear pie. It’s warm, comforting, easy to make, and will be your new Fall favorite. Making crust is my least favorite part of baking so using Wewalka pie crust makes this fancy pie easy. Trust me, you’re going to LOVE it.
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What better way to make you extra hoppy this Easter (and make you forget everything that is going on) than by making these amazing carrot cake bars! This easy recipe has all those delicious flavors of a regular carrot cake but with the cream cheese swirl in it. Every bunny will love you for making these. Trust me.
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