Flank steak with chimichurri sauce*
[yumprint-recipe id=’170′]
Pork chops with onion apple chutney
onion apple chutney- 1/4 cup olive oil 3 large sweet onions, cut in half, then sliced thinly 1/4 cup apple jelly 1 tablespoon chopped fresh rosemary 1 1/2 tablespoon chopped fresh thyme 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon cinnamon 2 tablespoons balsamic vinegar 2 tablespoons sugar (or more if you’d like!) pork chops:…
Details
Summer pasta*
[yumprint-recipe id=’171′]
Hurricane Ike
[yumprint-recipe id=’51’]
Palm Beach
[yumprint-recipe id=’52’]
Blue Hawaiian
[yumprint-recipe id=’53’]
How to chiffonade basil*
This is easier than you think girls!! Layer the basil on top of each other, roll it up like a cigar and cut in thin strips! Easy
How to take the seeds and ribs out of a jalapenos*
First what you want to do, cut off the stem. Then cut the jalapeno in half length wise, then cut the halves in half one more time. With your knife, cut out the seeds and ribs and be careful… don’t touch your eyes they’re hot hot hot!!!
Banana cupcakes with honey- cinnamon frosting
cupcakes: 1 1/2 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 stick (1/2 cup) unsalted butter, melted 4 bananas, mashed 2 large eggs 1/2 teaspoon pure vanilla extract frosting: 1 1/4 cups confectioners’ sugar 1 stick room temperature unsalted butter 1 tablespoon honey 1/8 teaspoon cinnamon Preheat oven…
Details
Red velvet cupcakes*
3 3/4 cups self-rising flour 2 1/4 cups sugar 1 1/2 tsp baking soda 3 eggs 1 1/2 tsp cocoa 1 1/2 cups buttermilk 1 1/2 tsp vanilla extract 1 1/2 tsp vinegar 2 1/4 cup vegetable oil 1/3 CUP (yes, cup!) red food coloring 16 oz cream cheese 1 1/2 cup butter 2 lbs…
Details