Homemade banana bread*

Homemade banana bread
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  1. 1 cup granulated sugar
  2. 1 stick unsalted butter, room temperature
  3. 2 large eggs
  4. 3 ripe bananas
  5. 1 tablespoon milk
  6. 1 teaspoon vanilla extract
  7. 2 teaspoons ground cinnamon
  8. 2 cups all-purpose flour
  9. 1 teaspoon baking powder
  10. 1 teaspoon baking soda
  11. 1 teaspoon salt
  1. Preheat oven to 325*F and butter a 9 x 5 x 3 inch loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In another small bowl, mash the bananas with the fork. Mix in the milk, cinnamon, and vanilla to the sugar and butter. Then mix in the flour, baking powder, baking soda, and salt. Add the mashed bananas and stir to combine. Pour the batter into a prepared pan and bake 1 hour to 1 hour 10 minutes, or until a toothpick put in the center comes out clean. Set aside to cool and enjoy!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Homemade banana bread*

Categories:Breakfast Recipes


  1. Mariah
    December 22, 2009 at 9:13 pm

    Please post the rest of this recipe! I love your recipes on youtube but finally visited your site hoping you had banana bread (the hub’s fav) but its not complete =(. Im hoping you see this before Christmas!

  2. Linda
    December 13, 2009 at 7:44 pm

    Does this banana bread have full instructions or am I not on the right link? Thanks. I’d love to make this banana bread. Love your whole site.

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