Whole grain pancakes with wild blueberry-maple syrup
2014-10-06 07:09:34
Ingredients
- 1 1/4 cup maple syrup
- 1 cup frozen wild blueberries
- 2 cups whole grain pancake mix of your choice
- 2 cups buttermilk
- 6 tablespoons wheat germ
- 2 teaspoons vanilla extract
- 2 tablespoons (1/4 stick) butter
Instructions
- Boil 1 cup syrup and blueberries on medium high heat. Let reduce for about 13 minutes to intensify the delicious flavor. Combine the pancake mix, buttermilk, wheat germ, vanilla, and 1 tablespoon melted butter.
- Melt 1 tablespoon butter on griddle or skillet (which ever you have!) on medium heat. Drop the batter by 1/4 cupfuls onto the griddle and spread with the back of spoon into 3-4 inch rounds. Cook until brown and delicious on one side and cook the other side briefly. Now for the best part, or at least my favorite- smother with the delicious syrup. No one will ever know it was a mix
Gourmet With Blakely http://gourmetwithblakely.com/
