Name: Whole grain pancakes with wild blueberry-maple syrup
Ingredients: 1 1/4 cup maple syrup; 1 cup frozen wild blueberries; 2 cups whole grain pancake mix of your choice; 2 cups buttermilk; 6 tablespoons wheat germ; 2 teaspoons vanilla extract; 2 tablespoons (1/4 stick) butter

Whole grain pancakes with wild blueberry-maple syrup

Author: Cooking for Bimbos

Ingredients

1 1/4 cup maple syrup
1 cup frozen wild blueberries
2 cups whole grain pancake mix of your choice
2 cups buttermilk
6 tablespoons wheat germ
2 teaspoons vanilla extract
2 tablespoons (1/4 stick) butter

Instructions

Boil 1 cup syrup and blueberries on medium high heat. Let reduce for about 13 minutes to intensify the delicious flavor. Combine the pancake mix, buttermilk, wheat germ, vanilla, and 1 tablespoon melted butter.
Melt 1 tablespoon butter on griddle or skillet (which ever you have!) on medium heat. Drop the batter by 1/4 cupfuls onto the griddle and spread with the back of spoon into 3-4 inch rounds. Cook until brown and delicious on one side and cook the other side briefly. Now for the best part, or at least my favorite- smother with the delicious syrup. No one will ever know it was a mix