Whole grain pancakes with wild blueberry-maple syrup

Whole grain pancakes with wild blueberry-maple syrup
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  1. 1 1/4 cup maple syrup
  2. 1 cup frozen wild blueberries
  3. 2 cups whole grain pancake mix of your choice
  4. 2 cups buttermilk
  5. 6 tablespoons wheat germ
  6. 2 teaspoons vanilla extract
  7. 2 tablespoons (1/4 stick) butter
  1. Boil 1 cup syrup and blueberries on medium high heat. Let reduce for about 13 minutes to intensify the delicious flavor. Combine the pancake mix, buttermilk, wheat germ, vanilla, and 1 tablespoon melted butter.
  2. Melt 1 tablespoon butter on griddle or skillet (which ever you have!) on medium heat. Drop the batter by 1/4 cupfuls onto the griddle and spread with the back of spoon into 3-4 inch rounds. Cook until brown and delicious on one side and cook the other side briefly. Now for the best part, or at least my favorite- smother with the delicious syrup. No one will ever know it was a mix ;)
Everyday Gourmet with Blakely https://gourmetwithblakely.com/

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Whole grain pancakes with wild blueberry-maple syrup

Categories:Breakfast Recipes

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