Mexican Style Tuna Salad Stuffed Avocado
This easy to make healthy tuna salad is one of my go-to lunch recipes. I've been making it for years now and it never gets old! It's packed with flavor and fills you up without having the extra calories of mayo. Ole!
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- 1 can or package (around 3oz) good quality tuna, drained
- 1 tablespoon finely chopped onion
- Juice from 1 lime
- 5 cherry tomatoes, cut in half
- 1/4 cup chopped fresh cilantro
- 1 avocado
- In a bowl combine the tuna, onion, lime juice, cherry tomatoes, cilantro, salt, and pepper until combined
- Half the avocado longways and remove the seed
- I like to scoop out a little of the avocado so that it makes room for more of the tuna salad
- Fill the avocado halves with the tuna salad and serve! That's it. The easiest and most flavorful lunch you can make in minutes!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/