Oven Fried Pickles with Sriracha Ranch Dipping Sauce


Oven Fried Pickles with a Sriracha Ranch Sauce

My FAVORITE bar food to get while watching football are fried pickles. I don’t know why but they’re just so tasty to me. These oven fried pickles aren’t as bad for you, but taste even better. Serve it with my homemade Sriracha Ranch dipping sauce and everyone will go crazy over this touchdown appetizer! (That was cheesy)

  • Author: Everyday Gourmet with Blakely



  • 1 (24 oz) jar dill pickle spears, drained
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 2 eggs, scrambled
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup shredded Parmesan
  • 1 teaspoon cayenne pepper
  • Non-stick cooking spray

Sriracha Dipping Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 tablespoons fresh chopped dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons rice wine vinegar
  • 1/4 cup Sriracha Sauce


  1. Preheat your oven to 450 degrees F
  2. Make sure you’ve drained the pickles, and then set them on a paper towel to ensure there’s no extra moisture. Also, I like to cut the pickles in half longways if the spears are too fat to make them more bite sized!
  3. Line a sheet tray with aluminum foil and liberally spray it with non-stick cooking spray and set it aside
  4. Set out three shallow bowls. In the first bowl add the flour, salt, pepper, and onion powder. Stir to combine
  5. In another bowl scramble two eggs
  6. In the last bowl add the Panko, Parmesan, and cayenne pepper. Stir to combine
  7. Taking the pickle spears one at a time coat them liberally in the flour. Shake off the extra flour and put in into the egg
  8. Coat with the egg, then let the extra egg drip off before putting it into the panko
  9. Firmly press the panko down, coating all sides of the pickle, and put it on the sheet tray. Continue this with all of the spears
  10. Once all of the spears are coated put them on the sheet tray and liberally spray them with the nonstick cooking spray before putting into the oven
  11. Let them cook until golden brown, about 25-30 minutes. You may need to rotate the tray once in the oven to ensure they’re all equally as golden brown
  12. While the pickles are cooking make the sauce. In a small bowl combine the mayonnaise, sour cream, chopped fresh dill, garlic powder, onion powder, salt, pepper, rice wine vinegar, and Sriracha. Stir to combine completely
  13. When the pickles are done cooking, take them out and serve them while they’re hot with the dipping sauce
  14. That’s it! The most DELICIOUS fried pickles ever. Seriously. My dad hates pickles and he ate all of them. Enjoy!

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Oven Fried Pickles with Sriracha Ranch Dipping Sauce

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