Peach Streusel Muffins

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Peach Streusel Muffins
I don't know about you but every once in a while I crave a REALLY good muffin and this might be the best one ever. Juicy Summer peaches are the perfect fruit for these moist muffins. You'll want to make them all Summer long!
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Muffin
  1. 1/2 cup butter, room temperature
  2. 1/2 cup light brown sugar
  3. 1/4 cup granulated sugar
  4. 1/2 cup Greek yogurt
  5. 2 eggs
  6. 1 teaspoon vanilla extract
  7. 1 3/4 cup all purpose flour
  8. 1 teaspoon baking powder
  9. 1 teaspoon baking soda
  10. 1/2 teaspoon cinnamon
  11. 1/2 teaspoon salt
  12. 3 tablespoons milk
  13. 1 1/2 cup peeled and diced peaches
Streusel Topping
  1. 2/3 cup all purpose flour
  2. 1/3 cup brown sugar
  3. 1 tablespoon granulated sugar
  4. 1 teaspoon cinnamon
  5. 1/4 cup butter, melted
Instructions
  1. Preheat your oven to 425 degrees F
  2. In a bowl with an electric mixer cream together the butter, brown sugar, and granulated sugar until smooth
  3. Once smooth add the Greek yogurt, eggs, and vanilla extract. Mix until completely combined
  4. To that add the flour, baking powder, baking soda, cinnamon, and salt. Mix until just combined but make sure you don't over mix the batter
  5. Add the milk in and mix together slightly
  6. Using a spoon or spatula fold in the peaches
  7. Lightly grease your muffin pan with nonstick cooking spray and spoon in the batter evenly
  8. In another small bowl make the streusel by mixing together the flour, brown sugar, granulated sugar, cinnamon, and melted butter until combined. You can leave it chunky!
  9. Sprinkle the tops with the streusel and put them into the oven
  10. Let them cook on 425 degrees F for 5 minutes, then lower the temperature of the oven to 350 degrees F and bake for another 15-17 minutes until cooked through
  11. That's it! The most amazing muffin of all time that everyone will go crazy over. Enjoy!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Peach Streusel Muffins

2 Comments

  1. Veronica Mandonado
    Veronica MandonadoReply
    July 26, 2017 at 12:43 pm

    This recipe sounds so easy and delicious. Question, are there any recommendations for high altitude baking with this recipe and in general? I live in Colorado where it is sometimes tricky to get it right. thanks and I appreciate it. By the way, I’ve loved watching your youtube videos for a few years.

    • admin
      adminReply
      July 28, 2017 at 2:52 pm

      Hi Veronica! You are so sweet- I appreciate you watching my videos πŸ™‚ Unfortunately, I have no experience with high altitude cooking so I can’t really help you out there… I’m sorry! I wish I could help. Try testing with a toothpick and cooking at 5 minute increments until cooked through. I hope you like them!

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