Roasted Veggie Quinoa Bowl
I LOVE making this recipe. I honestly make it once a week just because it's packed with flavor, it's filling, and it's healthy for you! It's the perfect week night meal because the prep is minimal. That's my kind of dinner!
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- 3 cups broccoli florets
- 1 zucchini, sliced
- 1 red bell pepper, chopped large
- 1 shallot, sliced
- olive oil
- 2 cups water
- 1 cup quinoa
- 1/4 cup champagne vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 cup olive oil
- Preheat your oven to 385 degrees F
- On a foil lined sheet tray add the broccoli florets, sliced zucchini, chopped red bell pepper, and sliced shallot
- Drizzle the veggies with olive oil and sprinkle with salt and pepper. Give them a good toss with your hands to coat all of the veggies and put them into the preheated oven
- Let them cook for 30-35 minutes
- While the veggies are roasting cook the quinoa according to the package directions. Once the quinoa is cooked, put it into a large bowl
- In a small bowl mix together the champagne vinegar, dijon, honey, olive oil, salt, and pepper
- Give it a good whisk to combine and pour it over the quinoa, mixing to combine everything
- Once the vegetables are roasted it's time to serve! In a bowl add some quinoa, some of the vegetables, a good sprinkle of feta cheese, and if you want some grilled chicken!
- That's it... a VERY delicious and easy to make dinner everyone will love!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/