Slutty Brownies

admin
Slutty Brownies
What happens when you take a cookie then add a layer of Oreos and another layer of chocolatey brownies? You get the best and most sinful dessert EVER. This surprisingly easy dessert is a show stopper that people will beg for.
Write a review
Print
Cookie Dough
  1. 1/2 cup butter
  2. 1 egg
  3. 1/2 teaspoon vanilla
  4. 1/2 cup brown sugar
  5. 1/4 cup granulated sugar
  6. 1 1/2 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1/2 cup semi-sweet chocolate chips
Brownie Batter
  1. 1/2 cup unsalted butter
  2. 7 tablespoons good quality cocoa powder
  3. 1 cup white granulated sugar
  4. 2 eggs
  5. 1 teaspoon vanilla extract
  6. 3/4 cup all purpose flour
  7. 1/2 cup chocolate chips
  8. 16 oreos
  9. 1/4 cup chocolate chips
Instructions
  1. Preheat your oven to 350 degrees F
  2. Line an 8x8 baking pan with foil and lightly grease. Set aside
  3. First make the cookie dough. In a bowl cream together the butter and sugars until smooth
  4. Add the egg and vanilla and mix again
  5. Add in the all purpose flour, baking soda, and salt and mix until just combined
  6. Add chocolate chips and stir once more
  7. Add the cookie dough to the bottom of the pan, pressing down so it makes an even layer on the bottom
  8. To the top of the cookie dough add the Oreos and set aside while you make the brownie batter
  9. Melt the butter in a saucepan over medium heat. Once melted remove from the heat
  10. Stir the cocoa powder and sugar into the melted butter and mix until combined
  11. Add the eggs and vanilla and mix completely
  12. Stir in the flour and chocolate chips
  13. Once completely mixed add to the top of the Oreos, spreading the top evenly
  14. Sprinkle the top with more chocolate chips and put into your preheated oven
  15. Bake for 40-45 minutes or until an inserted toothpick comes out clean. Let them cool completely before cutting
  16. Enjoy this naughty dessert
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

Facebook Conversations

Author:

3 Comments

  1. Will Gamble
    September 22, 2017 at 8:56 pm

    Typos due to typing with contacts forgive me

  2. Will Gamble
    September 22, 2017 at 8:55 pm

    Oops I had typo too des Rôtisseurs not drs

  3. Will Gamble
    September 22, 2017 at 8:54 pm

    Light years ago I was the former personal chef to Les Chaînes drs Rôtisseurs which is Yhe American Cordon Bleu Society. Love The Slitry Brownies but substituted Paul
    NEWMAN’s Organic Chocolate Filled NewmanO’s. Mon dieu. Love your site ! One quickie please don’t be insulted I intend to help only.. Hors d’œuvre is already pluralized without the extra s… truly my French Mothee used to dig her silk wrapped manicured nails into my neck should I ever make errors in French and I vividly remember the time I was left in charge of utilizing my artistic skills in hand -printing menus for Dinner Parties held at our very formally run 1702 Plantation House just outside of Charleston, SC and I had to redo them all exquisitely by hand with my little water coloured artistic touches a la Manet from his salad days when he’d hand-paint and fashion menus which mother collected and still has adorning the butler’s pantry paneled walls at the plantation house… just never forgot and you deserve the best with your convivial array of delicacies so keep up the fabulously executed work just drop the ‘s’ for hors d’œuvre…
    All best,

    Will Gamble @thespahome®

Leave a Reply

Or
Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Name*
Email*
Url