Coconut Curry Chicken Skewers

Coconut Curry Chicken Skewers
It's amazing what a flavorful marinade will do to plain chicken! Just a few ingredients make chicken skewers into something extra special. Perfect weeknight meal or appetizer!
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  1. Wooden skewers (soaked in water for 30 minutes)
  2. 2 pounds chicken breast, sliced into strips
  3. 1 cup coconut milk
  4. Juice from 1 lime
  5. 4 cloves garlic, minced
  6. 2 tablespoons soy sauce
  7. 1 tablespoon honey
  8. 1 teaspoon curry powder
  9. 1 teaspoon cumin
  10. 1/4 teaspoon turmeric
  11. 1/4 teaspoon red pepper flakes
  12. salt
  13. pepper
Dipping Sauce
  1. 5 tablespoons coconut milk
  2. 1 tablespoon soy sauce
  3. 1/2 teaspoon turmeric
  4. 1/2 teaspoon curry powder
  5. 2 teaspoons Sriracha
  6. 1 tablespoon honey
  7. 2 tablespoons chopped peanuts
  8. 1/4 cup chopped fresh cilantro
  1. In a ziplock bag add the coconut milk, lime juice, minced garlic, soy sauce, honey, curry powder, cumin, turmeric, red pepper flakes, salt, and pepper. Zip it up and shake it together to combine
  2. Add in the sliced chicken and put into the refrigerator to marinate for at least two hours
  3. After two hours preheat your oven or grill pan over medium high heat and while that's heating up skewer the chicken strips with the wooden skewers
  4. Once the grill is hot spray with non-stick cooking spray and add the chicken to the hot surface
  5. While the chicken is cooking make the sauce by combining the coconut milk, soy sauce, turmeric, curry powder, Sriracha, honey, chopped peanuts, and fresh cilantro until combined
  6. Let the chicken cook about 2-3 minutes on each side depending on the thickness of the chicken
  7. Once cooked add to a plate with the sauce and top with extra chopped cilantro, peanuts, and lime wedges
  8. That's it! The most flavorful chicken skewer ever. People will love it. Enjoy!
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Coconut Curry Chicken Skewers

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