Autumn

This recipe is so easy, quick, healthy (minus the bacon) and insanely delicious. My family went nuts over this.. seriously. I think it's always fun to cook seasonally and this is the perfect autumn dinner in my opinion! For this recipe you'll need two pans, one for the "hash" and one for the medallions. Heat your pan for the pork on high heat and drizzle some olive oil in. Add the sliced bacon and render all that delicious and totally healthy bac...