Print Maple Old Fashioned This tasty twist on a classic MIGHT be better than the original. What do you think?? Author: Everyday Gourmet with Blakely Ingredients 2 oz Bourbon 1 teaspoon Maple syrup 2 dashes bitters 1 slice orange Instructions In a shaker add the Bourbon, maple syrup, bitters, orange slice, and ice Stir vigorously…
Print Apple Pie Overnight Oats This healthy and easy to make Fall inspired breakfast takes only minutes to prepare and it’s ready for you in the morning! It’s the perfect on the go breakfast. Now you don’t have an excuse to not eat a delicious and hearty breakfast. Author: Everyday Gourmet with Blakely Ingredients 1/2…
Print Pumpkin Alfredo A delicious Fall dinner in no time at all?? Sign me up! This easy to make pasta is a treat everyone will go crazy over no matter what time of the year it is. Author: Everyday Gourmet with Blakely Ingredients 1 pound fettuccine pasta 6 tablespoons butter 4 cloves garlic, minced 1…
Print Moroccan Spiced Butternut Squash Soup This easy to make soup is one of my favorites to make because of the explosion of flavor! The flavors are so complex in this soup it will blow you away and it will be the hit of the dinner party! Author: Everyday Gourmet with Blakely Ingredients 2 tablespoons…
Easy Baked Apple 2015-11-01 08:14:56 One of my favorite Fall treats to make is an easy baked apple. This recipe requires little time, effort, and ingredients to make something very delicious and impressive! Top it off with ice cream and you have a winner dessert. Perfect for a crisp Fall night! Write a review Save…
Pumpkin Spice Scones 2015-10-28 08:45:52 Fall means Pumpkin Spice EVERYTHING! It gives me an excuse to feed into this addiction and I’m not upset about it. This breakfast treat is super easy to make and everyone will be so excited about homemade scones for breakfast! Yay for pumpkin! Write a review Save Recipe Print Scones…
Print Baked Apple Cider Doughnuts Ok seriously, who doesn’t love doughnuts?! I do. I could probably eat an entire dozen half dozen by myself. I wish I was joking right now, but I’m not at all. Weirdly enough I prefer the baked doughnuts over the regular fried ones. I love the cake-like texture of them…
Pork Medallions with Autumn Hash* 2014-10-08 05:07:34 Write a review Save Recipe Print Ingredients Pork Medallions with Dijon Sauce: olive oil 3 slabs bacon, sliced 1 pork tenderloin, cut into 1 inch medallions 1/3 cup chicken stock 1 tablespoon Dijon mustard 1 tablespoon butter salt pepper Autumn Hash: 1 large apple, peeled, cut into small…