Deviled Eggs with Pepper Jelly & Bacon

The first thing you want to do is boil your eggs. In a pot add the eggs and cover with water. Turn the heat on high, letting it come to a boil, boil 5 minutes, and then turn off the heat. Add the lid to the top and let it sit until the water is room temperature. Crank and peel the eggs under running water and set aside...

Caramelized Onion & Bacon Dip*

Whenever I’m asked to bring over an appetizer I always love bringing a good dip. All it takes is a few ingredients to make something delicious. This recipe I made up because I love the following things: caramelized onions, bacon, and goat cheese. I figured if I mixed them all together it had to be delicious. Well, guess what… I was right. So easy an anyone can make it....

Herbed Quiche with Heirloom Tomatoes*

Ok, I just want to start this recipe off by saying my mom licked her plate clean. Yup, just going to start with that. This recipe is out of control good. I know it’s a pain in the butt making your own crust but trust me, it is worth it. Everyone that tried this said it was the best quiche they’ve ever had… soooo that means you need to try it. The first thing we want to do is make the crust. In a bowl mix the butter and self-rising flour wit...