This roasted butternut squash curry is so satisfying, DELICIOUS, and healthy!! I use leftover roasted butternut squash to make this curry in a hurry. Its packed with flavor and the perfect weeknight meal! Oh- and its vegetarian and vegan!
Ok- when I think of Fall flavors butternut squash and sage are high on that list. I wanted to make a dinner recipe using those flavors and then saw spiralized butternut squash at my grocery store and knew I HAD to use them. The result is a spectacularly delicious and very quick low carb dinner that does not skimp on Fall flavor.
Print Butternut Squash & Sage Naan Pizza Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews This quick and easy Fall inspired pizza is one of my favorites. Using naan bread as the crust means you can make this pizza in no time at all! The creaminess of the burratta…
Print Moroccan Spiced Butternut Squash Soup Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews This easy to make soup is one of my favorites to make because of the explosion of flavor! The flavors are so complex in this soup it will blow you away and it will be…