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Sous Vide Prosciutto Wrapped Pork Tenderloin

My FAVORITE type of meat is pork. Tenderloin-yes, prosciutto-hell yes! I took my two favorites and combined then for quite possibly my favorite dinner recipe I’ve made to date. I took a beautiful pork tenderloin, did a herby garlic Dijon mustard rub, wrapped it in prosciutto, then cooked it sous vide style for 1 1/2 hours. No sous vide? No problem! This delicious dinner recipe can be made in the oven easily. Then to top it off I made the best ever blackberry sauce that is so flavorful you won’t believe it. YUM.

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Pork and Plum Kabobs

Print Pork and Plum Kabobs Print Recipe This recipe is SO easy to make and crazy delicious. It’s going to be your go-to Summer dinner. I just like to serve it with some grilled vegetables and that’s it! The perfect meal. Author: Everyday Gourmet with Blakely Ingredients Scale 1x2x3x Marinade 1/4 cup rice vinegar 1/4…