TEXAS STYLE COLESLAW*
2014-10-13 23:46:12
Ingredients
- Half of a head of purple cabbage, thinly sliced
- 1/2 red bell pepper, sliced thin
- 1/2 yellow bell pepper, sliced thin
- 1 carrot, sliced thin
- 1 jalapeno, seeds and ribs removed, diced small
- bunch cilantro
- Dressing:
- 1/4 cup white vinegar
- 1/4 cup fresh squeezed lime juice
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- salt
- pepper
Instructions
- Remember when you were a kid and you were at a restaurant and you saw some nasty, wilted, mayonnaise-y coleslaw came out and you thought to yourself “I’m never eating that crap.” WELL… it’s time to change your mind about coleslaw folks because this is delicious. It’s so fresh, flavorful, and absolutely gorgeous to look at. Slap your hand for eating that other nasty stuff. Ok, here we go. In a bowl add your thinly sliced purple cabbage, red pepper, yellow pepper, carrot, and jalapeno. In a separate bowl whisk together the ingredients for the dressing: vinegar, fresh lime juice, olive oil, sugar, ground cumin, ground coriander, salt, and pepper. Pour the dressing over the cabbage mixture and toss together. Put in the refrigerator to let sit for about 40 minutes or so. When you’re ready to serve, add in the chopped fresh cilantro and mix together and serve! Absolutely delicious and healthy! Everyone will be very impressed with this recipe. Enjoy!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/
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Author: admin
15
October
What a great twist! Thanks again Blakely!
looks great and you new hairdew is cute.
Looks good….
That looks a little more colourful than the coleslaw I made tonight… 🙂