Texas Style Coleslaw*

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TEXAS STYLE COLESLAW*
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Ingredients
  1. Half of a head of purple cabbage, thinly sliced
  2. 1/2 red bell pepper, sliced thin
  3. 1/2 yellow bell pepper, sliced thin
  4. 1 carrot, sliced thin
  5. 1 jalapeno, seeds and ribs removed, diced small
  6. bunch cilantro
  7. Dressing:
  8. 1/4 cup white vinegar
  9. 1/4 cup fresh squeezed lime juice
  10. 1/4 cup olive oil
  11. 2 tablespoons sugar
  12. 1/4 teaspoon ground cumin
  13. 1/2 teaspoon ground coriander
  14. salt
  15. pepper
Instructions
  1. Remember when you were a kid and you were at a restaurant and you saw some nasty, wilted, mayonnaise-y coleslaw came out and you thought to yourself “I’m never eating that crap.” WELL… it’s time to change your mind about coleslaw folks because this is delicious. It’s so fresh, flavorful, and absolutely gorgeous to look at. Slap your hand for eating that other nasty stuff. Ok, here we go. In a bowl add your thinly sliced purple cabbage, red pepper, yellow pepper, carrot, and jalapeno. In a separate bowl whisk together the ingredients for the dressing: vinegar, fresh lime juice, olive oil, sugar, ground cumin, ground coriander, salt, and pepper. Pour the dressing over the cabbage mixture and toss together. Put in the refrigerator to let sit for about 40 minutes or so. When you’re ready to serve, add in the chopped fresh cilantro and mix together and serve! Absolutely delicious and healthy! Everyone will be very impressed with this recipe. Enjoy!
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

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Texas Style Coleslaw*

4 Comments

  1. DrunknShooter
    DrunknShooterReply
    October 31, 2013 at 12:00 pm

    What a great twist! Thanks again Blakely!

  2. M.L. simons
    M.L. simonsReply
    October 31, 2013 at 11:59 am

    looks great and you new hairdew is cute.

  3. Howard Bigdaddycc Pippins
    Howard Bigdaddycc PippinsReply
    October 31, 2013 at 11:59 am

    Looks good….

  4. Ken Costlow
    Ken CostlowReply
    October 31, 2013 at 11:58 am

    That looks a little more colourful than the coleslaw I made tonight… 🙂

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