Steak au Poirve*
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Lobster Season 2010
Hey everyone!! I just got back from Lobster Season not too long ago… This is what I got… How crazy looking is that beast? But its sooooo yummy! (Sorry little guy). I am a self proclaimed Lobster Queen. Now, I’m not a morning person by any means… but when it’s time to wake up at…
Chicago!
Oh the windy city… how I love thee! Chicago is my favorite city in the United States by far. When you think of big cities you think dirty, unsafe, busy, and bums everywhere. Chicago is quite the opposite. Its clean, very upscale, no bumbs, and the best food you’ve ever had. They have the most…
Bahama Mama!
Hey everyone!! Sorry I haven’t put up anything new lately… I’ve been here…. I know…. its gorgeous. Every year since I was 2 my family has gone on a family vacation to Paradise Island, Bahamas. If you’ve never been…. GO!!! Its so gorgeous there, you can’t beat it. The people are so sweet and really…
Lemon Poppy Seed Scones*
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Key West weekend!
Hey everyone!!! I hope you all had an amazing weekend.. I know I did!…. Sorry I had to rub it in!!! I’m mean I know. Well this weekend I went with my family down to Key West, FL to do some fishing. We chartered a boat and caught some Mahi Mahi ( In this picture!)…
Cheesecake with strawberry topping*
Crust: 2 cups graham cracker crumbs 1 tablespoon sugar 1 stick butter, melted Cheesecake: 1 1/2 pounds cream cheese room temperature ( 3- 8oz packages) 1 pint (16 oz) sour cream 1 cup sugar zest of 1 lemon 1 teaspoon vanilla extract 4 large eggs Strawberry topping: 1 pint strawberries, sliced 2 tablespoons sugar juice…
Kentucky Derby Pie*
3 eggs 6 tablespoons melted butter 3/4 cup light corn syrup 1/2 cup sugar 1/4 cup packed brown sugar 2 tablespoons Bourbon 1 tablespoons all purpose flour 1 teaspoon vanilla extract 1 cup roughly chopped pecans 1 cup semisweet chocolate morsels 1 unbaked ( 9 inch) pastry shell This recipe is amazing and makes me…
How to segment an orange*
Segmenting oranges isn’t as hard as you think and I’ll show you how! First cut the top and bottom of the orange off. With a sharp knife working from the top, slice the rind and the white pith off. Try to not to cut the orange off! After you have all the peel off, take…