Steak au Poirve*

Steak au Poirve* 2014-10-11 01:33:13 Write a review Save Recipe Print Steak 4 filet mignon, cut 1 1/4 inches thick salt 1/4 cup peppercorns, coarsely ground (pink, red, black, white, green) 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil Sauce 2 shallots, diced small 1/2 cup Brandy 1 cup canned beef broth 2 tablespoons…