Eggplant Parmesan*

Eggplant Parmesan* 2014-10-11 01:36:57 Write a review Save Recipe Print Ingredients 2 large eggplant, diced in 1/2 inch slices 3 eggs, plus 2 tablespoons water 2 cups flour, seasoned Olive oil, for frying 8 cups (2 bottles) of your favorite sauce 8 oz fresh mozzarella, sliced thin, or grated Fresh grated  Parmiggiano Reggiano Instructions Ok…