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Watermelon Frosé

OK- this is the last Summer post I swear. I can’t help it! It is still 90 degrees outside here so it’s hard to get in the Fall mood. I’m still sitting by the pool so why not make my favorite frozen cocktail- frosé! I had to elevate it a little by adding frozen watermelon and a little Cointreau which I promise you is AMAZING. Your tastebuds will instantly be transported to a swanky pool somewhere.

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Turkish Eggs

Wanting to transport yourself on an exotic vacation during breakfast? Let’s travel to one of my favorite countries- Turkey! They know how to do breakfast right there. These simple poached eggs are nestled in a garlicky, lemony yogurt and drizzled with a delicious chili oil. Serve it with pita and prepare to have your taste buds go on vacation.