Jun102014Sides Recipes [yumprint-recipe id=’188′] Comments commentsCategory: Sides RecipesBy June 10, 2014Tags: cheesecornmexican foodsides Share this Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Author: Post navigationPreviousPrevious post:Blueberry Gin Fizz*NextNext post:Homemade BBQ Sauce*Related PostsStrawberry & Quinoa TabboulehMay 12, 2021Kohlrabi & Apple SlawApril 22, 2021Winter Citrus Salad with Goat Cheese CroutonsJanuary 5, 2021Balsamic Roasted Brussels SproutsNovember 20, 2020Fall Quinoa Stuffed Acorn SquashOctober 6, 2020Watermelon Salad with Tequila Lime DressingJune 26, 2020
Delicious! I used to eat at least two whole cobs on Saturday and Sunday when I used to sell knives at the outdoor swap meet in Albuquerque, NM! That was like the #1 at the food stalls! Reply
I Love the way you say “Elotes” have you ever tried “Esquites
Josh Zeman make some for us!
Delicious! I used to eat at least two whole cobs on Saturday and Sunday when I used to sell knives at the outdoor swap meet in Albuquerque, NM! That was like the #1 at the food stalls!
Great recipe. Just subbed. Thanks for sharing. :)
Yum those look fantastic. Never tried them before.