Baked Pumpkin Doughnuts
These delicious Fall inspired pumpkin doughnuts are so easy to make you’ll be wanting to make them every weekend! WARNING: it’s impossible to only have one… but that’s ok because they’re baked which means less calories! Right?
Ingredients
Scale
Doughnuts
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 egg
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1/2 cup brown sugar
- 1 1/2 teaspoon vanilla extract
- 3/4 cup pumpkin puree
Maple Glaze
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 cup (maybe more) Maple syrup
Instructions
- The first thing you want to do is preheat your oven to 350 degrees F
- In a large bowl add all of the dry ingredients: all purpose flour, whole wheat flour, salt, baking powder, cinnamon, and nutmeg. Mix to combine
- In another bowl whisk together the egg, vegetable oil, milk, brown sugar, vanilla extract, and pumpkin puree until smooth
- Add the wet ingredients to the dry and stir to combine. Make sure you don’t over mix!
- Lightly grease your doughnut pan and fill the molds with the dough
- Put them into your preheat oven and bake for 12-14 minutes
- Once they’re cooked turn them out and let them cool slightly before you put the glaze on
- In a small bowl add the powdered sugar and cinnamon. Slowly add the maple syrup while mixing, adding one tablespoon at a time making sure the consistency isn’t too runny. If if seems very runny add a little more powdered sugar
- Dip the doughnuts into the glaze, shake off the excess, and devour while warm
- That’s it! A delicious Fall treat made in minutes. Enjoy!
Hi Blakely! This looks amazing! Just wanted to know how many doughnuts this will make incase these are eaten too quickly? I wanna make sure there’s leftovers lol. Thanks! Huge fan of your videos <333
Hi Janice! This makes about 12 doughnuts!! Thank you so much for watching!!! 😉