GuacamOLE!*
[yumprint-recipe id=’153′]
Print Artichoke dip* Print Recipe Author: Cooking For Bimbos Ingredients Scale 1x2x3x 1 can 14 oz artichoke hearts, drained, dried, and roughly chopped 1/2 cup mayonnaise 1/4 cup parmesan 3 cloves garlic, minced 1/8 tsp red pepper flakes 1 tsp salt Cook Mode Prevent your screen from going dark Instructions Ok, this is so easy…